Classic Dal Tadka
Traditional lentil curry with aromatic ghee tempering
Ingredients:
- 1 cup yellow lentils
- 3 tbsp Gold Scoop Ghee
- Cumin, mustard seeds, curry leaves
- Onions, tomatoes, ginger-garlic
- Turmeric, red chili powder
Instructions:
- Cook lentils until soft
- Heat ghee and add spices
- Add onions, tomatoes, and cook
- Pour over cooked dal and serve hot
Flaky Ghee Paratha
Layered flatbread brushed with pure ghee
Ingredients:
- 2 cups wheat flour
- 4 tbsp Gold Scoop Ghee
- Water for kneading
- Salt to taste
Instructions:
- Knead soft dough with flour and water
- Roll out, brush with ghee, fold
- Roll again into circular shape
- Cook on griddle, brush with more ghee
Moong Dal Halwa
Rich and decadent dessert made with ghee
Ingredients:
- 1 cup yellow moong dal
- 1 cup Gold Scoop Ghee
- 1 cup sugar
- 2 cups milk
- Cardamom, nuts for garnish
Instructions:
- Soak and grind moong dal
- Roast in ghee until golden
- Add milk and sugar, cook until thick
- Garnish with nuts and serve warm
Comforting Ghee Khichdi
One-pot meal with rice, lentils, and ghee
Ingredients:
- 1 cup rice
- 1/2 cup moong dal
- 4 tbsp Gold Scoop Ghee
- Vegetables of choice
- Cumin, turmeric, salt
Instructions:
- Wash rice and dal together
- Heat ghee, add cumin and vegetables
- Add rice, dal, water, and spices
- Cook until soft, top with extra ghee
Besan Ladoo
Traditional sweet balls made with chickpea flour
Ingredients:
- 2 cups chickpea flour (besan)
- 1 cup Gold Scoop Ghee
- 1.5 cups powdered sugar
- Cardamom powder, nuts
Instructions:
- Roast besan in ghee until aromatic
- Let cool, add sugar and cardamom
- Mix well and shape into balls
- Garnish with nuts and serve
Aromatic Ghee Rice
Fragrant rice cooked in pure ghee
Ingredients:
- 2 cups basmati rice
- 4 tbsp Gold Scoop Ghee
- Whole spices (bay leaf, cinnamon, cloves)
- Cashews, raisins
- Salt to taste
Instructions:
- Wash and soak rice for 20 minutes
- Heat ghee, add spices and nuts
- Add rice, sauté for 2 minutes
- Add water, cook until fluffy
